Topics: Food safety / hygiene
Welcome to the hygiene training at AlsterFood!
Below you will find a short training course on the most important rules of hygiene and behaviour.
"Dear employees,
Compliance with the highest hygiene standards is the foundation of our work at AlsterFood. As the largest communal catering company in the Hamburg metropolitan region, we bear a special responsibility for the health and well-being of our guests and customers. Every meal we prepare and serve should not only be delicious, but also absolutely safe and healthy.
In our canteen kitchens, we work with a wide variety of foods and take into account the special needs and requirements of our various locations.
The hygiene regulations are not just an obligation, but our joint promise to our customers and ourselves. The observance and implementation of these standards by each and every one of you is therefore essential and will contribute significantly to the success and reputation of AlsterFood contribute.
Thank you for your care, commitment and tireless work to ensure the safety and quality of our food. Together we ensure that AlsterFood remains a reliable partner for high-quality communal catering."
– Amedeus Hajek, Managing Director
"Hygiene is not a luxury, but a duty to our customers"
- Melanie Balduin, Operations Manager
Training content:
- Germs and their spread
- Proper hand washing and disinfection
- Dealing with hair and beard
- Jewellery ban
- Hygiene measures for hands and fingers
- Storage of work clothing
- Dealing with pests
- Behaviour with allergens
Please observe the following regulations for your and our safety.
Click on to start.
Important: To confirm that you have read each chapter, you must click on "Mark as complete" at the end of the chapter: 
Knowledge test: Pay attention, because there are knowledge questions at the end. You will then receive your certificate as a PDF file. Save it.
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