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Hygiene training - special aspects - Infection Protection Act (IfSG)

Welcome to the training course "Hygiene - special aspects - Infection Protection Act" at Heinrich Brüning GmbH. 
Below you will find an overview of the topics: 

  • SARS-CoV-2
  • Food safety culture
  • Basic hygiene
  • Food Defense
  • HACCP and CCP
  • IfSG

Adhere to the specifications so that our products are safe.

Operation

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By clicking on the flag above, you can select the Language of the training. 

You will need about 20 minutes for the training. To start click on 1. Basic hygiene. To confirm that you have read each chapter, at the end of the chapter you must click on "Mark as complete" press.

Knowledge testPay attention, because there are knowledge questions at the end. Then you will receive your certificate - directly as a PDF. Save it.

SARS-CoV-2

Food safety culture at Heinrich Brüning - an important component!

Why? Joint action makes our products safer!

Kurs Content

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en_GBEnglish (UK)
en_GBEnglish (UK) de_DEDeutsch cs_CZČeština fr_FRFrançais hu_HUMagyar it_ITItaliano pl_PLPolski ro_RORomână ru_RUРусский es_ESEspañol tr_TRTürkçe arالعربية ukУкраїнська