Cremilk 1: every craftsman and technician

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Topics: Food safety / Hygiene / Occupational safety / Energy-conscious behaviour

Welcome to the hygiene briefing for external visitors of Cremilk GmbH

The following is a brief instruction on the most important hygiene and behavioural rules for your visit to Cremilk GmbH.

Topics

  1. Introduction and Infection Protection Act

  2. Hygiene rules

  3. Handling tools and aids

  4. Behaviour in production

  5. Occupational safety

  6. Energy and environmentally conscious behaviour

Please observe the following regulations for your and our safety.

To start, click on 1.  
Important: To confirm that you have read each chapter, you must press "Mark as complete" at the end of the chapter: 

Knowledge testPay attention, because there are knowledge questions at the end. Then you will receive your certificate - directly as a PDF. Save it.

Kurs Content

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